![]() ![]() Old fashioned oats. Don’t use quick oats here or the texture won’t come out the same.Real Buttercream Chocolate Peppermint Cake or The.Another Day, Another Adobe Flash Exploit.It's Going to Rain, Hurry, Feed the Dog!.Selective Hearing In Dogs Can Be A Help In Training.Amaryllis In Bloom, iPhones, and Other First World.You Never Know Who's Heart You Touch In This Town.Quaker Oats Vanishing Oatmeal Raisin Cookies Recipe.A Homeless Man Goes To A Fortune Teller.Sunny With A Chance of Heavy Snowbirds According t.The Hula Dog, or How To Live In The Movie Roxanne.Coming to Florida? Rent Your Own Car, It's Weird. ![]() A Married Woman Goes To The Doctor and says I Hear.Lawsuit Against Beneful and Purina on Dog Deaths I.How Can One Marshmallow Create So Much Havoc For A.Cool 1 minute on cookie sheet then remove to wire rack.Bake 10 to 12 minutes or until golden brown (It took me 12 to 14).Drop by Rounded Tablespoons onto ungreased cookie sheet.Add combined Flour, Baking Soda, Cinnamon, and Salt, Mix well.Beat Together Butter and Sugars well until creamy.Preheat oven to 350F - 180C - Gas Mark 4 - Moderate ( source for conversion).1 Cup (240 ml - by volume) Firmly Packed Raisins.3 Cups (255 Grams) Rolled Oats or Quick Oats.1 1/2 Cups (204 Grams) All Purpose Flour.1/2 Cup (100 Grams) Granulated or White Sugar.1 Cup (220 Grams) Firmly Packed Brown Sugar.1/2 Pound (227 Grams) Softened Unsalted Butter, Salted Butter, or Margarine.Or biscuit as they say in The Commonwealth. If anything can be called empty in a kitchen!Ħ) Make These Cookies! They're excellent if you like a good Oatmeal Cookie. When they came out, I merely lifted the parchment up and allowed the whole sheet to cool on an "empty" counter. The quick oats are almost a powder, but not quite.ĥ) I baked on parchment paper. ![]() Not the Steel Cut "Irish" or "Scottish" style oats that come in the can. The recipe calls for Rolled Oats or Quick Oats. The chart I used for the conversion is here. If you are Metric and want to give this a go, look over my shoulder and verify my conversions from Imperial to Metric. They are not strictly speaking Imperial any more since we sell beer in weird measurements, but that would be a bit pedantic. So for my Overseas and Non American readers, and there are quite a few, I will try to use both Imperial and Metric Measurements. I'm thinking it balanced out.ģ) I'm American. ![]() I did, however, use a good quality Salted Butter simply because it was what I had on hand. It is my own preference.Ģ) I omitted salt. I wanted measured cookies that were all the same weight and calories. Why the nonsense about the measurements? The instructions say "Drop by rounded teaspoons onto ungreased cookie sheet". Next time I will make a 29 gram cookie for a 101 calorie cookie. I had to restrain myself from attacking them.Ī couple of clarifications in the recipe:ġ) 30 grams of cookie makes a 105 calorie cookie on average. In this case, the "Quaker Oats Vanishing Oatmeal Raisin Cookies" recipe was as good as promised. They're tested, they're "approved" and while they do tend to maximize the use of "their product", I have never had a problem with them. I'm finding when I want to try something, the recipes off of the "bulk" food containers are usually the best. Guess what? I used the recipe from the Quaker Oats Cylinder. Soft and moist inside, tasting richly of warm cinnamon and sweet raisins. This recipe? It's as good as it gets as far as I am concerned. ![]()
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